Photo courtesy of Beansmith Coffee.
Love the artwork from this roaster! Papua New Guinea, located just north of Australia, has been involved in coffee production since 1926 when the first Jamaican Blue Mountain Coffee seeds were planted. The coffee is produced without the use of synthetic fertilizers and pesticides due to cost and availability. This results in low levels of acidity and caffeine in a coffee known for full-bodied flavor with hints of mango and papaya. Please leave your thoughts and comments below.