Fazenda Sertao owners, José Isidro Pereira and his wife Nazareth Dias Pereira inherited Sertao in the 1940s. Today, their children Franciso, Luiz, Paulo, Glycia and Sandra manage the 270 hectare farm. Located on a mountainside, Sertao’s uniquely high altitude results in the perfect microclimate for growing delicious and beautifully sweet coffee.
|TASTING NOTES||Almond milk, brown sugar and wildflower honey|
|REGION||Carmo De Minas|
|PRODUCER||José Isidro Pereira|
|VARIETY||Catucai, Bourbon and Catuai|