Klatch Coffee – WBC World’s Best Espresso

 

Klatch CoffeeWorld’s Best Espresso

Best Espresso in the world. World’s Best Espresso was awarded Best Espresso in World at 2007 World Barista Championship in Tokyo, Japan. The competition espresso won the honor over 45 competing countries. World’s Best features three legendary beans, Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each roasted separately then blended together for peak flavor.

On our standard WBC, your first taste is chocolate and citrus with orange being the prominent citrus. Your second and final sip will turn syrupy sweet with wine like berry and spice adding to the mix.

 

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EXTRACTION RECOMMENDATIONS
DOSE: 20 grams [ double ]
TEMPERATURE: 203 degrees
TIME: 26 – 28 seconds
VOLUME: 1.7 – 2.0 oz

REGION: Global
VARIETAL: Various
FARM: Various
ALTITUDE: Varies
FARMER: Various
ROAST: Medium
NOTES:Awarded World’s Best Espresso

Now available at www.emerycoffee.com

Comments and questions are welcome below.

Photos courtesy Klatch Coffee.

 

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Klatch Coffee – El Salvador Las Mercedes Pacamara

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Klatch CoffeeEl Salvador Las Mercedes Pacamara

The King Bean of Central America returns to the gates of Klatch Coffee. The Pacamara variety is a hybrid cross of Maragogype and Pacas varietals. This new crop comes from our partner Las Mercedes and uses the traditional wet mill with standard fermentation. This process brings out flavors of chocolate and citrus notes and aroma. The cup offers surprisingly sweet acidity, grapefruit plus traditional herbal notes along with a full body and dark chocolate finish. Cleaner and sweeter then most good Pacamara beans.

What drew Klatch Coffee to Las Mercedes was great coffee, but what we fell in love with was the people, the process, and their passion to make the coffee so great. It begins with hand picking only ripe mature cherries, and then subjecting them to intense screening before depulping to eliminate twigs, leaves and other foreign material. At the wet mill the cherries are received into ceramic tiled ditches, washed with fresh collected rainwater from their own tanks and immediately fed into a pulper, which consists of rotating disks or cylinders, each one fitted with adjustable knives. These are designed to separate the bean from the flesh of the fruit while leaving each bean intact in its parchment envelope. They then dry the coffee on clay patios to ensure even drying.

The same care and consideration invested in the coffee is invested into the Las Mercedes community. The Ortiz Family has always been devoted to taking care of those who have helped in their success, by providing clothing, food and health care. In addition, Las Mercedes is constantly making efforts to preserve natural wild life by taking special care of the disposal of by-products from the mill in order to avoid contamination also, in compliance with our certifications, chemical and pesticides are carefully store and managed by trained personnel, avoiding intoxication and contamination. In the last years, a great effort has been made in planting native trees to preserve these species.

Finca Las Mercedes is a beautiful coffee farm with dedicated owners who care for their community, their workers, the environment and, nonetheless, seek to provided specialty coffee. We are proud to offer this limited Direct Trade coffee that is also Rainforest Alliance Certified. As part of our Direct Trade contract, 25 cents of every pound is given back to fund community sports programs and Los Ortiz medical clinic. To read more about Los Ortiz medical clinic please visit cafelasmercedes.com/dispensary.asp.

Now available at www.emerycoffee.com

*Photo courtesy of Klatch Coffee

Klatch Coffee – Papua New Guinea AAK Bros

Klatch CoffeePapua New Guinea AAK Bros

Papua New Guinea is responsible for approximately 1% of world coffee production. “Quality of coffee produced in Papua New Guinea has received a boost in recent times with emphasis on setting up wet factories supported by adequate checks and assurances of excellence through a testing process in well equipped laboratories,” according to Wikipedia and evidenced here.

This is an elegant and multifaceted bean that offers bright and sweet notes of lemon, orange and hazelnuts in aroma and cup. It has a light and creamy texture that can be enjoyed hot or iced.

If you thought PNG was a unique coffee origin, then you’re in for a doozy with this AAK lot. AAK is the umbrella organization tying together 3 coops across the Western and Eastern Highlands – Apo, Anga and Konga Cooperatives, each of the 3 words meaning “brother” in local languages.

In a country whose coffee growers are famously independent and who have not traditionally formed many cooperatives or producer organizations, AAK is a newly formed body introducing radical practices to improve coffee quality and livelihoods.

klatch-coffee-PAP_NEW_GUI_AAK_BRO-2Coffee is its main economic activity, but AAK is much more. Its self-described holistic approach includes activities ranging from financial planning, to banking (mobile payment partnership with BSP Bank), to gender equality, to health, to education. On the coffee front (that’s why you’re reading this, right?), AAK takes a very localized approach to organization and coffee quality. 81 “base camps” across member areas form as community centers.

Each base camp servers as a training center for quality growing and processing practices, and 59 (and growing) are outfitted with tool sheds where members can rent supplies for use on their farms. While rich in expertise and ideas, AAK has only recently been able to open its own washing stations. It currently manages 3 stations, each quite small but well staffed with knowledgeable machinists and coffee handlers. Each station serves a handful of nearby base camps (currently base camps not near a washing station home-process and deliver parchment).

REGION: Goroka
VARIETAL: Bourbon
FARM: AAK Brothers Umbrella Cooperative
ALTITUDE: 1550 – 2100 M
FARMER: Apo, Anga and Konga Cooperatives
ROAST: Medium
NOTE: Wet Process

Now available at www.emerycoffee.com

Photos courtesy of Klatch Coffee.