Toby’s Estate Coffee – Brazil Sertao

Toby’s EstateBrazil Sertao

Fazenda Sertao owners, José Isidro Pereira and his wife Nazareth Dias Pereira inherited Sertao in the 1940s. Today, their children Franciso, Luiz, Paulo, Glycia and Sandra manage the 270 hectare farm. Located on a mountainside, Sertao’s uniquely high altitude results in the perfect microclimate for growing delicious and beautifully sweet coffee.

tobys-estate-coffee-brazil-sertao

LOCATION Sertao
TASTING NOTES Almond milk, brown sugar and wildflower honey
REGION Carmo De Minas
PRODUCER José Isidro Pereira
ELEVATION 1100-1450 meters
VARIETY Catucai, Bourbon and Catuai
PROCESS Natural
ROAST Filter

 

“Sertao is a delicious addition to our spring filter offerings – with its honey sweetness and floral undertones it’s a perfect compliment to the warmer months.” – Jacob Thornhill, Roaster

Now available at www.emerycoffee.com

Questions and comments are welcome below.
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Toby’s Estate – Prima Filter Blend

Toby’s Estate Coffee Roasters – Prima Filter Blend

An inviting, clean and easily enjoyable cup. A peach-like acidity lends an effervescent mouthfeel, with a rounded cantaloupe body and soft vanilla finish. Colombia and Guatemala The Prima Filter Blend is crafted as our new seasonal blend for spring. The combination of Colombian and Guatemalan coffees creates an inviting, clean and easily enjoyable cup. A peach-like acidity lends an effervescent mouthfeel, with a rounded cantaloupe body and soft vanilla finish. Now available at www.emerycoffee.com
*Photo courtesy Toby’s Estate New York